Here are some friends enjoying a few pints of Auld Peat at the Hermitage village Burn's Night. The first draught beer from the Brewery. Photo courtesy of Roy Marr.
I'll be posting news of the Brewery and giving you some advanced information about the beers I'll be brewing. And letting you know when (and where) they're being sold.
I'll also suggest what food these beers might accompany, just as we do for wines. Yes, beers can be matched to food, not just drunk to slake a thirst.
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