Marshall's Beers

Marshall's Beers

About this blog

I'll be posting news of the Brewery and giving you some advanced information about the beers I'll be brewing. And letting you know when (and where) they're being sold.

I'll also suggest what food these beers might accompany, just as we do for wines. Yes, beers can be matched to food, not just drunk to slake a thirst.

Contact:
Tel: 01635200907
Email: click HERE

Last brew of 2013

The beer next beer is ...Posted by Richard Marshall 31 Dec, 2013 13:01:14
With Burn's Night not so far away and with a request to supply beer for Hermitage village Burn's Night party, I'm brewing 'Auld Peat'. This has some whiskey malt in it to give a slight smokiness to the ale plus Progress and Challenger bittering hops and Williamette for the aroma. I will be putting it into polypins so will have my first draft beer.

Also have plans for a session bitter which will be the regular ale made throughout the year.

Meanwhile, here's wishing all my customers, friends and fellow ale enthusiasts a happy and prosperous New Year 2014.


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