Just bottled at the end of last week (10th April) is our new ale for the spring. It's named after and in honour of the celebrations in nearby Hungerford. We dry-hopped the beer during maturation using Sussex hops which give a hint of lemon to the beer. So look out for this one in the local shops.
And if you're having a barbecue, you should marinate your meat in a good, strong ale. It not only makes the meat taste wonderful but cuts down the production of some of the nasties that are generated when the fats get too hot. Here's an article about this: